Curried Chickpeas

Add chickpeas and pink salt to pan of hot coconut oil, shake pan carefully, cook for 4-5 minutes with no movement. Then shake pan every minute until browned and some are splitting.  Remove from heat, add all powders place on plate with paper towel and allow to cool.

Ingredients:

1 tin chickpeas, drained & rinsed
2 tbsp coconut oil
1 tsp curry powder
1/4 tsp cumin
1/8 tsp cayenne pepper
Pink salt